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The True Cost of Dairy’s Green Transition: Insights from the Sustainable Foods Conference

Exploring the financial realities of transforming the dairy industry towards sustainability, from the €35 billion transition costs to the innovative solutions and collective action needed to achieve net-zero production.

Life Cycle Assessment (LCA) For Food Producers a Path to Sustainability

Discover how Life Cycle Assessment (LCA) helps food producers measure environmental impacts, ensure sustainability, and build resilient supply chains.

We empower businesses to reduce environmental impacts and boost biodiversity with innovative sustainability solutions.

Solutions

  • Carbon Footprint
  • Biodiversity
  • Scope 3 FLAG
  • Scope 1, 2 & 3
  • Mitigation & Insetting

Industries

  • Dairy
  • Olives
  • Wine

Success Stories

  • Carbery
  • Monaghan
  • Capsa
  • Red Mills

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